BREAKFAST SERVED FRIDAYS, SATURDAYS, & SUNDAYS

10am–Noon Friday & Saturday, 9am–noon Sunday


Strawberries or Blueberries and Fresh Whipped Cream

$1.50

Toast

$0.50

Sour Cream

$0.50

House Salsa

$0.50

Sliced Tomatoes

$1

Gravy

$1.50

2 Eggs*

$4
Potato Waffle

$4

Fruit Cup

$3

Sausage Patty

$3

2 Slices of bacon

$4

Mimosa

$8
Izzie Sparkling Juice

$1.50

Hot Cocoa

$2

Hot Tea

$2

Coffee

$2

Apple Juice

$2

Orange Juice

$2

Bloody Mary

$8

Loaded Bloody Mary

$15

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.