Slippery Pig Beers
Name - %ABV SIZE Updated 11/28/2020 21:04:03
Panderin' Pumkin spice Hard Seltzer 4 16oz Our own malt-based hard seltzer, made just for the fall sweater set. A very light and bubbly concoction
Baldur's Blonde Ale 5.7 16oz Light, crisp, and refreshing wheaty blonde with a touch of Cascade hops.
Tropical Blonde 5.1 16oz This beer is a beach day! Bright tropical fruits on the nose - mango and pineapple, with a slight hint of coconut on the finish.
Queen Sonja Blonde Ale 5.1 16oz Our original Baldur's Blonde Ale but with a Nordic twist! Sigmund Voss Kveik yeast (reused for generations in traditional Norwegian farmhouse brewing) is used to impart a spicy orange note.
Kingman Red Ale 8 16oz Big Hops. Robust Malt. A deep red-bronze hue. Everything a person could want in a well balanced red ale. Also brewed in Kingman, AZ at Black Bridge Brewing.
Dandelion Bitter 6.4 16oz A classic British style with a big, malty nose; made with traditional ingredients and dandelion greens as a strong flavoring and bittering agent
Sluy's Apple Fritter strong Ale 11 9oz In a collaboration with Poulsbo staple Sluy's Bakery, we used 7 dozen of their apple fritters in this beer; served in a cinnamon sugar rimmed glass- don't miss out.
Mojito Wit 6 16oz Nana's favorite! A light Belgian wheat ale brewed with mint and lime. Perfect for summer.. Or when you wish it were summer.
Freyr Pale Ale 6.4 16oz We combined two old recipies when we ran out of grain on a brew day, resulting in this happy accident: a hop forward pale ale, without most of the strong bitternes associated with many IPAs.
Legacy Fresh Hop IPA 6.6 16oz Fresh and Unique. Local Legacy farms hops that we can date back to 1947 make this beer so drinkable. Fresh Hop IPA has a flavor profile kinda similar to some more modern C-hop strains, but different
Sitrus Fjell IPA 6.2 16oz A "Citrus Mountain"; Liberally dry-hopped with tons of Citra for some bright, tropical fruit aromas and a palate cleansing bitter bite!
Full Moon Fever DIPA 8.7 16oz A malty IPA with mango and orange peel from the fresh Cascade, Citra, and Simcoe hops shine through in the flavor and aroma, and you’re left with a lingering hop bitterness.
Hogsbreath Honey Wheatwine 10.6 9oz Dave brews this to keep Shawna happy; Seasonally brewed with Lemon Verbena and Kitsap Honey.
Norwegian Sunburn Amber Rye Ale 6.5 16oz 2 Row, Crystal, and Rye Malts blend deliciously with Cascade hops to form this brawny Amber Rye Ale.
Caffe Cocina Coffee Stout 7 16oz Made with cold-press signature Pig Roast Blend from Poulsbo's Caffe Cocina (/ko'sina/) roasters. Low acid, slightly nutty, smooth finish.
Guest taps and ciders
     
Bushel & Barrel Blackberry farmhouse 12oz Poulsbo Washington
     
Cans & Bottles:
Non Alchoholic
Rainier or Olympia tall boys. Pepsi, Sierra Mist, Iced Tea, coffee, hot tea, ginger beer, Dr. Pepper, root beer, Lemonade, Pineapple, Cranberry, Apple juice
2 Towns cider cans  
StrongBow cider - cans Lemonade - Other flavors ; Mango , Blueberry, Strawberry, Peach
white claw Hard Seltzer - ask bartender for flavors available  
Wines
White-ish Wines Red Wines
Photobomb Pinot Gris Velvet Devil Merlot (Charles Smith)
Saviah "The Jack" Chardonay Photobomb Cabernet Sauvignon - Walla Walla
Kung Fu Girl Riesling (Charles Smith) Cluster Red - Red Blend
Clone 7 Chardonay  
Clone 7 Sauvignon Blanc Chianti
Ruffino Prosseco  
Specialty Drinks
Lilac Bee's Knees ft. local Lilac ( Tanqueray gin , Honey Lilac syrup & lemon juice)
Lavender Lemon droptini (Gin, muddled lemon, lavender syrup , blue butterfly ice cube , lavender sugar rim)
Lights Out - (Stout + Brown Sugar Bourbon)  
Gin Gin Sour Egg White, Gin, Elderfower, & Lingonberry
Gimlet (Gin or Vodka, Lime juice, simple syrup)  
Mules ( spirits, mint, ginger beer in a copper mug) ( Moscow, Dublin, Kentucky, Mexico, Edmonds , Gig Harbor)
Trip to Mar-a-Lago (Rum, pineapple, grenadine, umbrella)  
Mojito (Rum, muddled lime, mint, simple syrup, soda)
Bloody Mary: Regular size or our Extreme Loaded mug available with Crater Lake spicy Pepper vodka ,
  or cucumber vodka
Margarita Lime, House Sours, Tequila, & a splash of Cointreau